"What a day was this!... On that day, 30,000 of the finest animals in the world were concentrated within an area of four or five acres. They had been pouring in from ten o'clock on the Sunday evening, insomuch that by daylight on the Monday they presented one dense animated mass, an agitated sea of brute life. All around the market the animals encroached on space rightfully belonging to shop-keeping traffic... for the cauldron of steaming animalism overflowed from very fullness."
George Dodd, The Food of London quoted in Hungry City by Carolyn Steel
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